Pumpkin cookie recipe9/7/2023 ![]() All-Purpose Flour – measure it correctly with a kitchen scale or with the “spoon and level” method.Pumpkin – these are pumpkin cookies, after all! No need to puree raw pumpkin – canned pumpkin puree (not pie filling) will do.Egg – for binding the ingredients together.Sugar – regular white sugar balances out the sweetness of the brown sugar and helps the edges to firm slightly.Brown Sugar – the molasses in brown sugar gives the dough a deeper, sweeter, caramel-like flavor.Use room-temperature butter, not cold or melted, for the best results. Butter – the key to rich and buttery cookies.Trust me, if you’re looking for the embodiment of autumn treats, this is it! Ingredients Pumpkin Cookies That’s why cream cheese frosting goes so well with them! But these pumpkin cookies are so tender and fluffy, they’re almost like cake. Traditional cookies are crisp around the edges and chewy in the middle. This cookie recipe features the spectacular combination of pumpkin, brown sugar, butter, and cinnamon. ![]() ![]() So what are you waiting for? Whip up these pumpkin cookies with cream cheese frosting today! Soft Pumpkin Cookies Recipe The best part? The dough comes together in no time, and you don’t even need to chill it before baking. So yeah, these pumpkin cookies are Glorious with a capital G! They’re kissed with cinnamon and smothered with a luscious cream cheese frosting. I can’t think of a better way to celebrate autumn than a big batch of cakey, pillowy cookies. ![]()
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